![]() ![]() It's almost impossible to ruin it, in fact. For longer storage, you can freeze it for up to a month. This fish will last for three to four days in the refrigerator. It takes next to no equipment to make this easy fish recipe. If you love recipes like this, you may also enjoy smoked clams. Smoked Paprika - Smoked paprika pairs well with the ingredients in this recipe and the smoke.Spicy - Add some cayenne powder to the brine mixture to add a kick of heat to the fish.Want to personalize this smoked black cod recipe? Here are some of my tried and true tips for changing up this recipe. Regular Salt - While kosher salt is preferred for this recipe, regular salt will work in a pinch.C od - If you can't find black cod, regular cod will work just as well.SubstitutionsÄon't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this smoked sablefish. All it takes is a little marinading and then smoking. The instructions for this recipe are just as simple as the ingredient list. This ensures that you can eat at a reasonable time. Hint: It's often easier to brine the fish in the afternoon and let it rest in the refrigerator overnight, then smoke it the next day. Smoke the fish for two to three hours, depending on the size of your fillets, and then serve and enjoy. Then, pat fish dry and place it back in the refrigerator on a cookie sheet for another three hours. Take the fish out of the refrigerator and rinse off the brine. Then, cover the fish in plastic wrap and place it in the refrigerator for three hours. Press the dry rub or brine onto the fish, as evenly as possible. Step 2: Make the Dry Rub/BrineĬombine all the dry ingredients and mix well. Rinse the fish with cold water and pat dry. See the recipe card at the end of the post for quantities and cooking times. The best part is that outside of the fish, you most likely have all of the ingredients in your kitchen already. It only takes a handful of ingredients to make this delicious smoked cod. Put them together and it's like a trip to your favorite seafood restaurant but you never have to leave the house! Ingredients This was inspired by my smoked catfish recipe on this site, and pairs well with this amazing Italian cheese bread recipe. Smoked fish is always great, but when you add smoke to this fish, you've got pure magic. I've been trying it in all kinds of ways, and one of my favorite recent experiments was smoking it. I recently discovered black cod, and I was instantly hooked. Smoked black cod combines the buttery, rich flavor and texture of black cod, also called sablefish, with the deep, complex flavor of smoke to deliver a delicious main course that tickles every tastebud you have. ![]()
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